Solutions for efficient and sustainable agriculture

Biostimulants are natural products that optimize the physiological functions of plants. Unlike fertilizers, they do not deliver nutrients directly, but improve crops’ ability to absorb them and better resist abiotic stresses (e.g. drought, extreme temperatures, salinity).

By integrating them into farming itineraries, we can boost crop productivity and quality, while reducing the environmental impact of agriculture.

The boom in biostimulants is accompanied by a structured regulatory framework, guaranteeing their quality and compliance with agricultural standards.

• Regulation (EU) 2019/1009, defining precise efficacy and safety criteria.
• Scientific validation through agronomic trials conducted under real-life conditions.
  Gradual integration into European and national agricultural policies.
• This structuring will reinforce the reliability of biostimulants and their adoption by farmers.

Faced with regulatory changes and environmental challenges, biostimulants are becoming a strategic lever for the agriculture of the future. Their development accompanies the reduction of chemical inputs and encourages more sustainable practices, reconciling performance and respect for ecosystems.